I was going to make marmalade today but discovered I didn’t have enough lids for canning so I made Canadian Lemon Bread instead. Smells sooo good!
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Teresa Robeson 何顥思 
Then what’s it doing over yonder? Get it Back ‘ere lass 😉 Yum!
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May I come live at your house. You eat well and what you bake/cook always looks so yummy. I don’t do much baking anymore – just for the holidays.
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Aren’t we pals?? Huh??? Well???? So. I want that recipe. It looks so good. It would be a such a treat (I’ve gone grain-free). I could bake on days when I need a grainy treat.
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That looks sòoo delicious! I gotta make it again one of these days.
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Looks great! Yummm.
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Thanks, everyone! Patricia, when my kids are both moved out, I probably would bake only for special occasions, too. 🙂 LOL, Catherine and Robyn! And here is the recipe: http://homesteadnotes.blogspot.com/2012/10/oh-canadian-lemon-bread-why-i-have.html
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