Happy New Year to you all! I hope 2019 will turn out to be a good year for you, however you wish to define good.
Friends of mine went on vacation to Thailand over the holidays and offered their NYC apartment to stay in for free in exchange for cat sitting. What an absolute deal since I love cats anyway and we were able to save a ton by not having to pay for a hotel for 10 days!
- one of the kitties
As long time followers would appreciate, of course the first post about NYC would be about the foods we ate. I started this whole blog all because of food, after all.
Next blog, I’ll share some museum highlights…which are not nearly as tasty as food, but humans do not live on food alone (well, I could, but some people prefer more than just food). 😀
What would any holiday season be without cookies? These are two of my favorites:
Peanut, peanut butter, chocolate chip oatmeal cookies
What are your favorite seasonal cookies? Whatever they are, I hope you’ll have a lovely holiday eating them! I will be back in the new year; see you then. 😊
Unlike a lot of people, I’m not mermaid-obsessed (though the Hans Christian Andersen story haunts me still, and I can’t watch the Disney adaptation because I consider it an abomination and an insult to the master…LOL!), but this past year, I somehow made two paintings of mermaids, which is definitely a record for me.
One is cutesy. The other is a mash-up of two HCA stories…guess which two?
Which one do you like better?
Some years, vine borers kill our squash plants before they can produce anything, but other years, I am lucky to get some yummy acorn squash! Hubby likes growing these and often makes a fabulous bisque with the pulp…it’s a perfect winter meal.
Occasionally we roast the seeds to eat, but most of the time, we just give them to the chickens who have fewer fresh foods by late October.
I am, of course, thankful I married someone who is an amazing cook (and gardener) but I am even more thankful for the actual food he provides me with. Here’s a recent sampling:
homemade dumplings and choisum
coleslaw with cabbage and radicchio
veggie farfalle with spinach and radicchio salad
anchovy capellini with braised kale
There was that time 7 years ago when I went to a conference (ICFA – the International Conference for Fantastic in the Arts, a perfect combination of academics and writers giving talks) and met the incomparable Terry Bisson. There’s photographic proof!
I actually went to the conference to fan-girl over Connie Willis (the one seated wearing green). If you don’t know who Connie Willis is, shame on you! And go read To Say Nothing of the Dog immediately 😀
Thanks to my wonderful Gotham Writers Workshop Speculative Fiction instructor, Michaela Roessner, I also met other super talented authors such as James Kelly, Ted Chiang, Theodora Goss, and Andy Duncan.
It was a good conference. I bought too many books, but that’s my modus operandi anyway.
Boy, I sure did have long hair back then!
Some kids pick up stray animals; my older child picks up stray plants. Here are a few of the more interesting ones (because we could all use a bit of pretty green things today).
He didn’t actually pick this one up but grew it from seed. It’s a lychee (Litchee chinensis).
I have no idea what this one is…but I want to stick in a mini ship-wrecked figure underneath it.
Lately, he’s returned to his early interest in carnivorous plant. There are butterworts, pitcher plants, sundews (I think) and Venus flytraps here.
He didn’t pick up this one either. It’s a Key lime plant we bought from Logee’s a few years back. It’s always been pathetic at producing anything (despite my making like a bee and pollinating regularly) but this year, we set it out on the deck in the summer and it got so happy, it actually produced about 6 reasonable-sized fruits. We’ll see if they last to maturity. And nature’s pollinators are tons better at their jobs than I am.
We live out in the boonies where nobody comes by for trick-or-treating anyway so it doesn’t matter. But I’m cooking up some appropriately colored things…both of which stain my hands a lovely blood red. 😛
juicing black raspberries for making jelly
For years, my main blog was Homestead Notes where I wrote about the 3 Hs: homesteading, homemade, and homeschooling.
We still do the homesteading thing of growing a lot of our own food and I still enjoy making things by hand. But the kids have grown and we no longer homeschool. As well, I have less time and a lot less energy do hand-crafting. So I’ve pretty much given up on the old blog.
This blog, on the other hand, was started because I was
insane inspired by other 365-blogs. I focused on dinner because I’m all about food. That went fine for a while. Then, I changed it up a bit to include other things, renaming the blog “One Good Thing” from “What’s For Dinner.”
But due to various reasons (one of which is that most blogs are dying a slow, lingering death), I’ve let this blog slide, too, but I’m going to attempt a resuscitation effort. In order to do that, I needed come up with my “brand” (one of those 21st Century buzzwords).
I assessed what I currently deem most important and have decided that the things dearest to me are my cultural heritage, science and nature, and scientists. So in the future, I hope to share more of those things in this blog. Plus, food. Because I’m still all about food! Some things never change.