Perfect pandemic feast

With 50 pounds of flour (I wasn’t hoarding; that’s about my normal homesteading amount) and an average of 15 dozen eggs in the fridge (happy hens who have finished molting), what could be better than making some fresh pasta?

Then, too, our greenhouse and the beds in the garden under row covers have been pretty productive all winter.

So it was inevitable that we break open the $20+ jar of anchovies and make a feast!

I hope you have been making good eats with what you have on hand during this shut-in time.