I am, of course, thankful I married someone who is an amazing cook (and gardener) but I am even more thankful for the actual food he provides me with. Here’s a recent sampling:
homemade dumplings and choisum
coleslaw with cabbage and radicchio
veggie farfalle with spinach and radicchio salad
anchovy capellini with braised kale
Teresa Robeson 何顥思 