No stollen for you!

I discovered that I didn’t have candied peel already made in the freezer so I made panettone instead. I’ve been meaning to try that anyway.

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It’s a bit lopsided but still tasty.

Then I ended up making candied peels so that I’m ready for the usual stollen making next year.

Panettone is nice but I miss the almond paste in stollen.

Have you ever had or tried making either one?