Some of the bounty

The salad greens and collard greens are part of the harvest yesterday. They make for an odd pairing with salmon-charmoula pasta (the charmoula is made with our cilantro and dill) but it’s all good and tasty!

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20 thoughts on “Some of the bounty

  1. Nothing makes for weirder meals than the ‘It Must Come In NOW Because Frost’ harvests. We brought in a load of arugula, which we are eating with everything. There might be a few turnips still out there and the kale might survive. No cold frames this year. I’ve got too many other irons in the fire.

    Liked by 2 people

  2. Oh, that’s too bad you couldn’t get to the cold frames this year. You did so great last year with them. I know you’ve preserved enough to last until spring and summer though. 🙂

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