Not pretty, but still tasty

Scallops and lobster pasta with home-canned green beans.


9 thoughts on “Not pretty, but still tasty

  1. I need to come live with you. Ha. Me and all my kids. Hubs too. *wink* Looks great. I fixed home-canned green beans today. Mmmm. Mighty yummy.


  2. Yvette, we can’t get fresh seafood this far inland. The scallops were frozen. Hubby just lets them defrost in the fridge first before cooking with them. ๐Ÿ™‚

    Pat, thanks! We like to grow and can some of our own veggies for the flavor and nutrition. ๐Ÿ™‚


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