Not pretty, but still tasty

Scallops and lobster pasta with home-canned green beans.

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9 thoughts on “Not pretty, but still tasty

  1. I need to come live with you. Ha. Me and all my kids. Hubs too. *wink* Looks great. I fixed home-canned green beans today. Mmmm. Mighty yummy.

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  2. Yvette, we can’t get fresh seafood this far inland. The scallops were frozen. Hubby just lets them defrost in the fridge first before cooking with them. 🙂

    Pat, thanks! We like to grow and can some of our own veggies for the flavor and nutrition. 🙂

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