10 little jars of golden goodness: Orange-grapefruit-lime marmalade. I put a touch more sugar in than usual; I foresee eating it out of the jars like dessert.

The great thing is, unlike with art or writing, I don’t feel inadequate when I look at other people’s jams and jellies.


6 thoughts on “Marmalade!

  1. Monica, that’s a good idea!

    Robyn, so you can’t eat any sugary stuff? That would be so hard for me.

    Sylvia, no need to feel inadequate; I’m actually a terrible canner. Hubby does all the tomato and green beans canning. I only do jams and jellies. 🙂


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