Pad Thai February 4, 2014 / Teresa 何 Robeson Hadn’t had this in a while. Rate this:Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email a link to a friend (Opens in new window)Like Loading... Related
Actually, it’s better in a way, because we’re not in any danger of contracting any tropical diseases. LikeLike
Sorry, Julie; hubby never uses recipes when he cooks! I don’t question his methods; I just enjoy his cooking. 😉 LikeLike
Teresa Robeson 何顥思 
Nice! Almost as good as sitting on a sunny beach in Thailand.
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Actually, it’s better in a way, because we’re not in any danger of contracting any tropical diseases.
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But no tropical drinks to accompany your pad thai.
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I could have made one, but I like my tea.
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Esp with the cold weather.
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Where da recipe at, woman?
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Sorry, Julie; hubby never uses recipes when he cooks! I don’t question his methods; I just enjoy his cooking. 😉
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