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I don’t know that this is proper hash either, but that’s what he called it. I call it yummy! 😉 LikeLike
cheese on hash? Yummy either way!!! And quick pickled beets? Do they just have vinegar on them? LikeLike
Grace, that yellow stuff is mustard, actually. As for what’s in with the pickled beets, you’ll have to ask hubby. I think there’s peppercorns or something (and maybe a bit of some sort of seasoning…who knows? I just eat it; I don’t ask questions). 😉 LikeLike
Teresa Robeson 何顥思 
that looks uber tasty. I can’t make proper hash.
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I don’t know that this is proper hash either, but that’s what he called it. I call it yummy! 😉
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That’s all that matters.
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cheese on hash? Yummy either way!!! And quick pickled beets? Do they just have vinegar on them?
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Grace, that yellow stuff is mustard, actually. As for what’s in with the pickled beets, you’ll have to ask hubby. I think there’s peppercorns or something (and maybe a bit of some sort of seasoning…who knows? I just eat it; I don’t ask questions). 😉
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