I think pesto has got to be one of the biggest reasons I miss having my own garden. It’s just not the same buying herbs to make pesto. Yours looks delicious!
You’re so right about that Grace. although mine’s probably as salty as what you’d get in the store.
I’m inspired to have pasta for dinner tonight as well.
Pesto’s all right; I much prefer charmoula…if only it froze better. Herbs are so freaking expensive to buy too! We’re always shocked by what they charge for basil at the store. Have either of you tried growing in indoors?
Wonder if you used nitrogen to freeze your charmoula, if it’d do better. 😉 Yeah even herbs that grow like weeds are expensive. I’m trying to grow some indoors right now, hoping it’ll grow up big and tall.
Teresa Robeson 何顥思 
I think pesto has got to be one of the biggest reasons I miss having my own garden. It’s just not the same buying herbs to make pesto. Yours looks delicious!
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You’re so right about that Grace. although mine’s probably as salty as what you’d get in the store.
I’m inspired to have pasta for dinner tonight as well.
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Pesto’s all right; I much prefer charmoula…if only it froze better. Herbs are so freaking expensive to buy too! We’re always shocked by what they charge for basil at the store. Have either of you tried growing in indoors?
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Wonder if you used nitrogen to freeze your charmoula, if it’d do better. 😉 Yeah even herbs that grow like weeds are expensive. I’m trying to grow some indoors right now, hoping it’ll grow up big and tall.
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Yes, because it’ll be so easy to get a hold of nitrogen.
I hope your herbs will do well too!
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It’s what all the chefs are into nowadays, can’t hubby just go to the chem department and ask for some? 😉
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