Pesto salmon pasta again

This time with Parmesan (and Tapatio Sauce).


6 thoughts on “Pesto salmon pasta again

  1. I think pesto has got to be one of the biggest reasons I miss having my own garden. It’s just not the same buying herbs to make pesto. Yours looks delicious!


  2. Pesto’s all right; I much prefer charmoula…if only it froze better. Herbs are so freaking expensive to buy too! We’re always shocked by what they charge for basil at the store. Have either of you tried growing in indoors?


  3. Wonder if you used nitrogen to freeze your charmoula, if it’d do better. 😉 Yeah even herbs that grow like weeds are expensive. I’m trying to grow some indoors right now, hoping it’ll grow up big and tall.


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